Search found 50 matches
Go to advanced search- 22 Dec 2017, 18:03
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
If you are a food lover or you like to prepare tasty meals, you should spend some time on this thread. Here you can post your recipes and your meal ideas. Student, worker or whatever, you might like some cooking ideas. You could add also the prices for financing your meals. 813 you dont need to shar...
- 22 Dec 2017, 17:37
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
@Kaiserklein i have so many questions for you:)
- 22 Dec 2017, 17:35
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
@Kaiserklein this is very interesting :)
I also had a dish yesterday with wagyu, matsutake & Alba truffle, is that okay or is IT also a proof of no taste?
I also had a dish yesterday with wagyu, matsutake & Alba truffle, is that okay or is IT also a proof of no taste?
- 22 Dec 2017, 03:00
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Yes ofc lol im stupid...:p
- 22 Dec 2017, 02:52
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
What does ate 'the back to back' mean? @deleted_user4
- 22 Dec 2017, 02:45
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Hahah viva la france.
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?
- 14 Dec 2017, 13:25
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Well i Can admit that i dont really care about ur opinion lol :)
- 14 Dec 2017, 13:21
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
@Kaiserklein lol :)
- 14 Dec 2017, 13:08
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
@Kaiserklein youre clearly retarded :)
- 14 Dec 2017, 12:59
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
@Kaiserklein thats maybe true for you, but youre not really an authority here.
- 14 Dec 2017, 01:33
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Sound like a good ol mobile cooking! @deleted_user4
Ill try to counter your cookies with these bonbons with valhrona dulce chocolate, passionsfruit & hops.
Ill try to counter your cookies with these bonbons with valhrona dulce chocolate, passionsfruit & hops.
- 14 Dec 2017, 01:09
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
- 13 Dec 2017, 23:51
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Nice cooking Queen!
Heres another tasty fish dish,
Raw marinated Swedish squid w kohlrabi, parsley, lemon and milk poached garlic
@QueenOfdestiny
Heres another tasty fish dish,
Raw marinated Swedish squid w kohlrabi, parsley, lemon and milk poached garlic
@QueenOfdestiny
- 13 Dec 2017, 23:14
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
You Can have the recipe of my late night snack instead:
1: Toast a bread
2: spread equal parts smetana & finnish caviar on the bread
3: enjoy together with a pepsi Max & 2 "snus"
(Make sure IT looks sloppy so people understand this is your average toast)
@momuuu
1: Toast a bread
2: spread equal parts smetana & finnish caviar on the bread
3: enjoy together with a pepsi Max & 2 "snus"
(Make sure IT looks sloppy so people understand this is your average toast)
@momuuu
- 13 Dec 2017, 19:45
- Forum: Real-life Discussion
- Topic: Cooking
- Replies: 540
- Views: 14442
- Flag:
Re: Cooking
Im PR 50 at cooking;)
Tonights dessert: raw milk pudding with frozen lingonberries, dehydrated milk skins & lingonberry powder.
Tonights dessert: raw milk pudding with frozen lingonberries, dehydrated milk skins & lingonberry powder.
- 02 Dec 2017, 22:51
- Forum: Round of 64
- Topic: save_your_skill vs. täbb_1337
- Replies: 7
- Views: 417
- Flag:
Re: save_your_skill vs. täbb_1337
i can play nwo :) @saveyourskill
- 01 Dec 2017, 23:18
- Forum: Round of 64
- Topic: save_your_skill vs. täbb_1337
- Replies: 7
- Views: 417
- Flag:
Re: save_your_skill vs. täbb_1337
I think i Can play @ that time.
I veto mendocino
I veto mendocino
- 01 Dec 2017, 01:13
- Forum: Round of 64
- Topic: save_your_skill vs. täbb_1337
- Replies: 7
- Views: 417
- Flag:
Re: save_your_skill vs. täbb_1337
Hey! Im sorry but i think i Can only play on saturday between 18-late gmt
Does that work for u?:)
Does that work for u?:)
- 19 Nov 2017, 16:07
- Forum: Round of 96
- Topic: täbb_1337 vs thomasgreen6
- Replies: 0
- Views: 130
- Flag:
täbb_1337 vs thomasgreen6
[spoiler=Result]2-0 for täbb_1337[/spoiler]
- 16 Nov 2017, 00:42
- Forum: Round of 96
- Topic: thomasgreen6 vs. täbb_1337
- Replies: 5
- Views: 215
- Flag:
Re: thomasgreen6 vs. täbb_1337
Hi I Can play on sunday between 1500 and 19000 gmt
If i get time before that i will let you know. Thank you! @thomasgreen6
If i get time before that i will let you know. Thank you! @thomasgreen6
- 12 Nov 2017, 18:27
- Forum: Group Stages
- Topic: Group 12
- Replies: 20
- Views: 800
- Flag:
Re: Group 12
MCJim wrote:sebbe wrote:me vs makla 2-0
Upload them via the submit tool. Link is in the first post on top.
done
- 12 Nov 2017, 16:48
- Forum: Group Stages
- Topic: kickass vs täbb_1337
- Replies: 2
- Views: 189
- Flag:
- 12 Nov 2017, 16:21
- Forum: Group Stages
- Topic: täbb_1337 vs maklakajjh436
- Replies: 0
- Views: 100
- Flag:
täbb_1337 vs maklakajjh436
[spoiler=Result]2-0 for täbb_1337[/spoiler]
- 12 Nov 2017, 16:19
- Forum: Group Stages
- Topic: Group 12
- Replies: 20
- Views: 800
- Flag:
Re: Group 12
me vs makla 2-0
- 12 Nov 2017, 12:11
- Forum: Group Stages
- Topic: Group 12
- Replies: 20
- Views: 800
- Flag: