Cooking
- QueenOfdestiny
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Re: Cooking
Italien pasta salad
Pasta what ever you like
6-10 small cocktail tomatoes
Grinded Parmigiano
1 hand nuts (walnuts for example)
1/2 pack of Rucola (there is no translation for this salad but it taste like nuts)
1 spoon pesto, 1 spoon olive oil, 1/2 mustard, 1spoon dark balsamico, salt and pepper
Options to add :
Some good ham or bacon
Mushrooms
Fresh basilisk
Grilled chicken
Dryed tomatoes
Orange melone
Cook pasta mix everything finish
Pasta what ever you like
6-10 small cocktail tomatoes
Grinded Parmigiano
1 hand nuts (walnuts for example)
1/2 pack of Rucola (there is no translation for this salad but it taste like nuts)
1 spoon pesto, 1 spoon olive oil, 1/2 mustard, 1spoon dark balsamico, salt and pepper
Options to add :
Some good ham or bacon
Mushrooms
Fresh basilisk
Grilled chicken
Dryed tomatoes
Orange melone
Cook pasta mix everything finish
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shit juice
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- Ninja
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Re: Cooking
Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.
- QueenOfdestiny
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Re: Cooking
deleted_user wrote:Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.
If you're Signatur would be different... I would cook for you
shit juice
Re: Cooking
I just went to jets pizza. It was solid.deleted_user wrote:Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.
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- Ninja
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Re: Cooking
I just hit the buckshot.
It's what I call when I go to Bucky's Gas Station and accomplish multiple things on my to do list at once, like get food, alcohol, coffee, trash bags. No need to cook when there are 3 for $2 steak rancheros!
It's what I call when I go to Bucky's Gas Station and accomplish multiple things on my to do list at once, like get food, alcohol, coffee, trash bags. No need to cook when there are 3 for $2 steak rancheros!
Re: Cooking
fuck i need to get trash bags but my trashcan is an odd size and most bags are either too big or too small. Its a hard life man.
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- Ninja
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Re: Cooking
queenofdestiny wrote:Italien pasta salad
Pasta what ever you like
6-10 small cocktail tomatoes
Grinded Parmigiano
1 hand nuts (walnuts for example)
1/2 pack of Rucola (there is no translation for this salad but it taste like nuts)
1 spoon pesto, 1 spoon olive oil, 1/2 mustard, 1spoon dark balsamico, salt and pepper
Options to add :
Some good ham or bacon
Mushrooms
Fresh basilisk
Grilled chicken
Dryed tomatoes
Orange melone
Cook pasta mix everything finish
Fresh basilisk is Harry Potters favorite meal!
Re: Cooking
Braised streaky pork in Chinese homemade style
Streaky pork (cut in large cubes, with fat on each one)
Ginger (sliced)
Green onion (finely chopped)
Star anice(optional)
Peanut oil (or sunflower oil)
Salt
Sugar
Soy sauce
1. Prepare all the materials. Ratio of pork:others = 10:1.
2. Heat the oil in a large pan. Pork in. Sautée till colour changed.
3. Ginger and green onion in. Sautee until colour changed.
4. Anice and sugar in. Stir until mixed in pork. Soy in, and add water enough to cover pork.
5. Lid on, turn down the fire. Wait until water is reduced by 1/3 to a thick soup. Add in salt. Finished. If not satisfactory enough, continue the braising process
Streaky pork (cut in large cubes, with fat on each one)
Ginger (sliced)
Green onion (finely chopped)
Star anice(optional)
Peanut oil (or sunflower oil)
Salt
Sugar
Soy sauce
1. Prepare all the materials. Ratio of pork:others = 10:1.
2. Heat the oil in a large pan. Pork in. Sautée till colour changed.
3. Ginger and green onion in. Sautee until colour changed.
4. Anice and sugar in. Stir until mixed in pork. Soy in, and add water enough to cover pork.
5. Lid on, turn down the fire. Wait until water is reduced by 1/3 to a thick soup. Add in salt. Finished. If not satisfactory enough, continue the braising process
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Plum blossoms fall below the steps like whirling snow;
They cover me still though brushed off a while ago.
-Tune: "Pure Serene Music", Li Yu (937-978 AD), the Last Lord of Southern Tang Dynasty
They cover me still though brushed off a while ago.
-Tune: "Pure Serene Music", Li Yu (937-978 AD), the Last Lord of Southern Tang Dynasty
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- Ninja
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Re: Cooking
@Kaiserklein @Garja
what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.
5/7
what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.
5/7
- QueenOfdestiny
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Re: Cooking
2/10umeu wrote:@Kaiserklein @Garja
what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.
5/7
To much strong tastes! You need always Smth soft... Mac and chees is anyway... Weird
shit juice
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Re: Cooking
umeu wrote:@Kaiserklein @Garja
what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.
5/7
It's good but I would also mix ketchup with it, for the taste
LoOk_tOm wrote:I have something in particular against Kaisar (GERMANY NOOB mercenary LAMME FOREVER) And the other people (noobs) like suck kaiser ... just this ..
Re: Cooking
That's the most French thing that could ever happen to anyone.
Pay more attention to detail.
Re: Cooking
Hahah viva la france.
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?
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- Ninja
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Re: Cooking
I bought two packs of instant ramen and ate them* back to back, even put a little hot sauce in each one.
Re: Cooking
What does ate 'the back to back' mean? @deleted_user4
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- Ninja
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Re: Cooking
No; I'm stupid for mistyping.
STUPID STUPID CALLEN
STUPID STUPID CALLEN
- QueenOfdestiny
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Re: Cooking
At first I thought it was a very American pizza and was about to flame you. But thish ish good!
Pay more attention to detail.
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Re: Cooking
sebbe wrote:Hahah viva la france.
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?
It just confirms you have no taste. You probably don't even know what is real truffle btw. It's too strong to be eaten alone with only bread.
LoOk_tOm wrote:I have something in particular against Kaisar (GERMANY NOOB mercenary LAMME FOREVER) And the other people (noobs) like suck kaiser ... just this ..
- Hidddy_
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Re: Cooking
queenofdestiny wrote:
Onion cake
Wow that crust
The whole thing looks delicious too
De Funk
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