Cooking

[BrookG]

Fresh food does taste better, however, you can't cook all the time to have freshly made food. Freezing saves you lots of time and money

[iNcog]

-- deleted post --

[fightinfrenchman]

Making turkey stock with the leftover shit I froze last week

[fightinfrenchman]

[onfiregun17]

Oh so we're bumping this thread? I made some chicken parmigiana tonight that turned out pretty well.

[fightinfrenchman]

Your plate reminds me of pool tiles

[onfiregun17]

thanks, really helps me dive into it

[fightinfrenchman]

thanks, really helps me dive into it

I like this one. He can stay

[deleted_user]

been adding miniature whole dill pickles to my sausage, cracker, and cheese platters and it's a real game changer.

[fightinfrenchman]

been adding miniature whole dill pickles to my sausage, cracker, and cheese platters and it's a real game changer.

I fucking love charcuterie boards ngl

[Riotcoke]

Guys rate my dinner from tonight
Thanks Cookiecake11 & @jesus3 for the recipe !

[jesus3]

yum

[Rohbrot]

Guys rate my dinner from tonight
Thanks Cookiecake11 & @jesus3 for the recipe !

Who is the asian women who holds the plate?

[Riotcoke]

Guys rate my dinner from tonight
Thanks Cookiecake11 & @jesus3 for the recipe !

Who is the asian women who holds the plate?

Cookiecake11, she's visiting in the UK atm.

[Rohbrot]

Guys rate my dinner from tonight
Thanks Cookiecake11 & @jesus3 for the recipe !

Who is the asian women who holds the plate?

Cookiecake11, she's visiting in the UK atm.

Oh nice, cool to see how Aoe3 makes friendships even when the distance is very far.

[kaister]

I prefer my cooking by the book :)





@analworsher9 @Cometk @Riotcoke

[onfiregun17]

home-made sausage rolls :)

[Jam]

[Vinyanyérë]

Been hard at work preparing recipes for Season 2 of Dinner with Duck, ESOC's most popular cooking show.

Some recent recipes -

Soondubu jjigae (soft tofu stew)
This one was pretty difficult to get right; the amount of water that the recipe suggested seemed to be way too low for the amount of ingredients, but you're also supposed to create a broth by simmering seaweed and mushrooms in water for 45 minutes. So if you get the amount of water wrong at the start, which we did, you have to start adding regular water and that cuts into the flavor of the broth. Still turned out pretty good. The spiciness is more subtle than overt. Inside are mushrooms, soft tofu, some vegetable and pork dumplings, carrots, onions, and ramen noodles.




Pasta with pesto sauce
The pasta was made by hand from flour + eggs which made for a fun, if messy, experience. The pesto was made out of garlic, basil, parmesan, $6 worth of olive oil, and pine nuts. Putting together the pesto in a mortar and pestle proved too difficult so a food processor was used instead. Watch out - this is a candidate for Dinner with Duck S2E1 (possibly a tomato sauce instead, still not sure).

In the end it needed a little more salt than was put in, but with a tiny bit of salt on top it turned out very nicely. The olive oil design on the plate is just for the meme btw.



Bibimbap

This one can take a while to make, although it's easy to cut down to lower-effort versions to save time. Still, I've found that the maximum-effort approach ends up being really worthwhile. After the rice is boiled, it's put on top of the pan and cooked at very low heat while the various vegetables are lightly fried and layered over it. This allows the rice to develop a really nice crust during the cooking process. Stuff on top includes apricot-marinated beef short ribs, onion, carrot, shiitake mushrooms, spinach, zucchini, cabbage, snow peas, and egg.

[princeofcarthage]

home-made sausage rolls :)

Did you make the puff pastry at home too or is it store bought dough?

[onfiregun17]

Store bought 100%. Making puff pastry from scratch is way too consuming and incredibly difficult to make it with all the flaky layers properly.

[onfiregun17]

Wienerschnitzel, pomme frites, und gurkensalat. guten appetit!

[QueenOfdestiny]

Wienerschnitzel, pomme frites, und gurkensalat. guten appetit!

Das sieht sehr gut aus "looks really good! "

[onfiregun17]

Das sieht sehr gut aus "looks really good! "

Thanks! I'm actually American so it feels pretty good to get complimented on my German cooking from an actual German :)

[QueenOfdestiny]

Das sieht sehr gut aus "looks really good! "

Thanks! I'm actually American so it feels pretty good to get complimented on my German cooking from an actual German :)

Well your breadcrumb around t6he meat looks perfekt good. It has to have this kind of "bubbels" and u did put some "Dill" on ur "Gurkensalad" i just can say gg wp. Wouldnt have done it diffrend in germany