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Italien pasta salad
Pasta what ever you like
6-10 small cocktail tomatoes
Grinded Parmigiano
1 hand nuts (walnuts for example)
1/2 pack of Rucola (there is no translation for this salad but it taste like nuts)
1 spoon pesto, 1 spoon olive oil, 1/2 mustard, 1spoon dark balsamico, salt and pepper

Options to add :
Some good ham or bacon
Mushrooms
Fresh basilisk
Grilled chicken
Dryed tomatoes
Orange melone


Cook pasta mix everything finish

Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.

deleted_user wrote:Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.

If you're Signatur would be different... I would cook for you

deleted_user wrote:Gosh I'm so hungry I can't wait to go out and pay for someone to make my food.

I just went to jets pizza. It was solid.

I just hit the buckshot.

It's what I call when I go to Bucky's Gas Station and accomplish multiple things on my to do list at once, like get food, alcohol, coffee, trash bags. No need to cook when there are 3 for $2 steak rancheros!

fuck i need to get trash bags but my trashcan is an odd size and most bags are either too big or too small. Its a hard life man.

Err on the side of too big

If theyre too big its very hard to put them in

queenofdestiny wrote:Italien pasta salad
Pasta what ever you like
6-10 small cocktail tomatoes
Grinded Parmigiano
1 hand nuts (walnuts for example)
1/2 pack of Rucola (there is no translation for this salad but it taste like nuts)
1 spoon pesto, 1 spoon olive oil, 1/2 mustard, 1spoon dark balsamico, salt and pepper

Options to add :
Some good ham or bacon
Mushrooms
Fresh basilisk
Grilled chicken
Dryed tomatoes
Orange melone


Cook pasta mix everything finish

Fresh basilisk is Harry Potters favorite meal!

Braised streaky pork in Chinese homemade style
Streaky pork (cut in large cubes, with fat on each one)
Ginger (sliced)
Green onion (finely chopped)
Star anice(optional)
Peanut oil (or sunflower oil)
Salt
Sugar
Soy sauce

1. Prepare all the materials. Ratio of pork:others = 10:1.
2. Heat the oil in a large pan. Pork in. Sautée till colour changed.
3. Ginger and green onion in. Sautee until colour changed.
4. Anice and sugar in. Stir until mixed in pork. Soy in, and add water enough to cover pork.
5. Lid on, turn down the fire. Wait until water is reduced by 1/3 to a thick soup. Add in salt. Finished. If not satisfactory enough, continue the braising process

@Kaiserklein @Garja

what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.

5/7

umeu wrote:@Kaiserklein @Garja

what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.

5/7

2/10
To much strong tastes! You need always Smth soft... Mac and chees is anyway... Weird

umeu wrote:@Kaiserklein @Garja

what do you think of this? Truffle Gorgonzola Mac and Parmigiano. Buy the most expensive truffles, buy expensive truffle oil. Expensive gorgonzola. And grandma made real italian parmigiano. Through in a bowl with cotta di parma. Mix. Throw in a bowl with macaroni. Put in microwave.

5/7

It's good but I would also mix ketchup with it, for the taste

-- deleted post --

That's the most French thing that could ever happen to anyone.

Hahah viva la france.
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?

I bought two packs of instant ramen and ate them* back to back, even put a little hot sauce in each one.

What does ate 'the back to back' mean? @deleted_user4

them*

Yes ofc lol im stupid...:p

No; I'm stupid for mistyping.

STUPID STUPID CALLEN

Onion cake

At first I thought it was a very American pizza and was about to flame you. But thish ish good!

sebbe wrote:Hahah viva la france.
@Kaiserklein today i ate a french toast with an obscene amount of perigord truffle, is that okay or does it mean that i have no taste?

It just confirms you have no taste. You probably don't even know what is real truffle btw. It's too strong to be eaten alone with only bread.

queenofdestiny wrote:

20171218_203052.jpg

Onion cake

Wow that crust
The whole thing looks delicious too