Cooking

[QueenOfdestiny]

What should I order on GrubHub

Wich restaurant?
Show us the card!

There's a bunch of restaurants but I don't know what I want. I'm very hungry but also have food poisoning

Eat white bread or rice with chicken if you poison

[QueenOfdestiny]

[HeadKilla]

next please learn packaging and shipping. I will provide a test address if needed =)

[Horsemen]

I will create a packaging and shipping company with help of donations from ESOC

[HeadKilla]

I will create a packaging and shipping company with help of donations from ESOC

but first lets make sure your product taste as good as it looks. How soon can you get it to Minnesota, USA?

[Horsemen]

I will create a packaging and shipping company with help of donations from ESOC

but first lets make sure your product taste as good as it looks. How soon can you get it to Minnesota, USA?

Chlorination

[QueenOfdestiny]

How much do you pay?
I would ship my food everywher eont his planet bc it's the best you will have ever eaten

[Amsel_]

@QueenOfdestiny Did you make the cinnamon buns yourself, dough, sauce, and all? I've done that, but couldn't get the shape like yours, and the glaze was too lemony. So I just stick with those tins you snap open, put on a pan, and bake.

[QueenOfdestiny]

@QueenOfdestiny Did you make the cinnamon buns yourself, dough, sauce, and all? I've done that, but couldn't get the shape like yours, and the glaze was too lemony. So I just stick with those tins you snap open, put on a pan, and bake.

Yeah I made everything myself...
I don't put lemon in the glaze bc it fail the taste of the cinnamon imo
I cut them a bit thigh and then I press them for the shape. What did you used for the dough inflation or however it is called in english... I use yeast

[Jam]

#foodporn

[HeadKilla]

nothing wrong with comfort food.

[Amsel_]

@QueenOfdestiny I don't remember what recipe I used. I think it was yeast too. Can you share your recipe?

[QueenOfdestiny]

@Amsel_
500g flour
100g butter
42g yeast (in germany its 1 pice and i use fresh one!!!)
2 Tsp salt
2 Tsp sugar
300ml milk

Use a bowl and put the yeast inside then you add some warm milk (don't let the milk get heat over 40C, bc then the yeast bacteria dies) Then u add the sugar (when you want to use it for sweet add 70g sugar instead of 2 Tsp. This recipe is for salty but both works... the buns on the picture are made with 2Tsp of sugar bc i like it better to add some ice toping )
Add a bit of flour untill you have a predough. It should be like glue... not liquid but also not a ful dough.
Then pollinate the predough with some flour and put a wet towle on over the bowl.
Lt it sit on a nice warm place for 15-20 min
After this it should have twice the volume.
Then add the rest of the ingredients... in the recipe they say add the butter at the end but for me it made no diffrens....
Let it sit again with the wet towle on top of the bowl again untill it have twice the volume.
Thats it....
After this you can use this dought for what ever you like....
I fill it with cinamone or nuts or appels or salty stuff....
For the cinamon i add maybe 120g sugar 2 Tsp cinamon and 70g butter (maybe even more sugar i do it out of my brain) you have to taste it....

Good Luck and i hope you gonna share yours when you gonna try it im curious... yeast dough isnt that easy... most important is to add the salt later bc yeast dosent like salt and it dosent like it to hot or to cold

[QueenOfdestiny]

#foodporn

72248415_505928053293783_8686130550781509632_n.jpg

72728430_925400761186345_7971671979566563328_n.jpg

Disgusting!

[Jam]

#foodporn

72248415_505928053293783_8686130550781509632_n.jpg

72728430_925400761186345_7971671979566563328_n.jpg

Disgusting!

1. Boil 1 cup of water with 2 tbps of butter
2. Add stuffing mix and sitr
3. Remove from heat and let sit for 5 min
4. Open can of chicken chunks
5. Drain fluid from can, plate
6. Open can of cranberry sauce
7. Invert can over plate and wiggly gently until cranberry sauce slides out.
8. Enjoy and/or cry

[Dolan]

#Cooking with jam

[spanky4ever]

cannot give you any recipes, cos I hate recipes, for cooking and for life I could say, add a little of this, and that, and you figure it out, and make a super balance of food and life
Add the spices you love, and it will turn out super, I am sure

[fightinfrenchman]

Imagine cooking chicken al dente

[QueenOfdestiny]

#foodporn

72248415_505928053293783_8686130550781509632_n.jpg

72728430_925400761186345_7971671979566563328_n.jpg

Disgusting!

1. Boil 1 cup of water with 2 tbps of butter
2. Add stuffing mix and sitr
3. Remove from heat and let sit for 5 min
4. Open can of chicken chunks
5. Drain fluid from can, plate
6. Open can of cranberry sauce
7. Invert can over plate and wiggly gently until cranberry sauce slides out.
8. Enjoy and/or cry

[QueenOfdestiny]

[Amsel_]

I've been reading about how nutritious organ meats are. Apparently liver and onions isn't half-bad, as long as you soak the liver in milk for an hour or two before cooking it. It kind of reminds me of steak. (I'm gonna try making it with steak seasoning one of these days) And it only costs like $5 four four pieces. Not bad at all.

[QueenOfdestiny]

Idk liver is not good meat and there is all the dirt inside

[fightinfrenchman]

soak the liver in milk for an hour or two before cooking it. It kind of reminds me of steak.

You've never had a good steak lol

[Amsel_]

What's with all the fuss about liver? Everyone I talk to gets repulsed at my merely mentioning it, yet it tastes rather fine.

[fightinfrenchman]

You compared it to steak