Best Chocolate kind

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which one is best?

White Chocolate
3
17%
Dark Chocolate
13
72%
Milk Chocolate
2
11%
 
Total votes: 18

No Flag deleted_user
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Best Chocolate kind

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Post by deleted_user »

Which chocolate kind is the best? and why?

ps; garja isnt a chocolate :flowers:
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Re: Best Chocolate kind

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Post by deleted_user0 »

garja is my chocolate :3
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Great Britain Horsemen
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Re: Best Chocolate kind

Post by Horsemen »

black chocolate
Netherlands Qulala
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Re: Best Chocolate kind

Post by Qulala »

why is it called bitter chocolate instead of dark chocolate? and what is normal? is milk chocolate normal?
Czech Republic Googol
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Re: Best Chocolate kind

Post by Googol »

Swiss Dark.
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No Flag deleted_user
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Re: Best Chocolate kind

Post by deleted_user »

Do euros really think Hershey's tastes like vomit or do I believe in lies?
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Nauru Dolan
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Re: Best Chocolate kind

Post by Dolan »

We don't have many US-made products here, 's all. Especially foodstuffs.
Probably because it wouldn't sell, since we got some of the best foodstuffs in the world here (maybe except for England and the Netherlands..).
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Re: Best Chocolate kind

Post by Horsemen »

Dolan wrote:We don't have many US-made products here, 's all. Especially foodstuffs.
Probably because it wouldn't sell, since we got some of the best foodstuffs in the world here (maybe except for England and the Netherlands..).

You have clearly never heard of Singapore
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Nauru Dolan
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Re: Best Chocolate kind

Post by Dolan »

@Horsemen
I don't doubt things are neat in Singapore, but you know Europe's food-making traditions go back millennia and agri/food products are one of the most popular European products exported around the world.

Belgian chocolate and beer, Scottish whisky, Italian Parmeggiano cheese, Swiss chocolate, French/Spanish/Italian/Portuguese wine, Greek/Italian/Spanish olive oil, Irish/Greek/French/Swiss dairy products, I could go on if you got the time.

Just never bought or heard of any foodstuff made in Singapore. I'm sure they have some fine stuff, but it didn't cross the world much, as far as I can tell.
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Nauru Dolan
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Re: Best Chocolate kind

Post by Dolan »

Dark chocolate is the best, imo, but only if it has a bit of sugar in it. Not too much though. You only need some sugar and milk in it to counter cocoa's natural sour taste.
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Switzerland sebnan12
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Re: Best Chocolate kind

Post by sebnan12 »

Dolan wrote:@Horsemen
I don't doubt things are neat in Singapore, but you know Europe's food-making traditions go back millennia and agri/food products are one of the most popular European products exported around the world.

Belgian chocolate and beer, Scottish whisky, Italian Parmeggiano cheese, Swiss chocolate, French/Spanish/Italian/Portuguese wine, Greek/Italian/Spanish olive oil, Irish/Greek/French/Swiss dairy products, I could go on if you got the time.

Just never bought or heard of any foodstuff made in Singapore. I'm sure they have some fine stuff, but it didn't cross the world much, as far as I can tell.

well to be fair there are loads of asian specialities to be found in our stores aswell. But to be fair i cant name something particular from singapore either :sad: :flowers:
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No Flag deleted_user0
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Re: Best Chocolate kind

Post by deleted_user0 »

Dolan wrote:Dark chocolate is the best, imo, but only if it has a bit of sugar in it. Not too much though. You only need some sugar and milk in it to counter cocoa's natural sour taste.


Dark chocolate with a lil bit of seasalt is even better!

Also ive never heard of cocoa tasting sour. I thought its naturally bitter
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Re: Best Chocolate kind

Post by XeeleeFlower »

Dark chocolate with red wine is simply divine.
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Nauru Dolan
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Re: Best Chocolate kind

Post by Dolan »

umeu wrote:Also ive never heard of cocoa tasting sour. I thought its naturally bitter

Raw cocoa is both bitter and sour in taste. It has an earthy taste with a slight punch of sourness to it.

It's coffee which is completely bitter, by comparison.

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