Best Chocolate kind
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- Ninja
- Posts: 14364
- Joined: Mar 26, 2015
Best Chocolate kind
Which chocolate kind is the best? and why?
ps; garja isnt a chocolate
ps; garja isnt a chocolate
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- Ninja
- Posts: 13004
- Joined: Apr 28, 2020
Re: Best Chocolate kind
garja is my chocolate :3
Re: Best Chocolate kind
why is it called bitter chocolate instead of dark chocolate? and what is normal? is milk chocolate normal?
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- Ninja
- Posts: 14364
- Joined: Mar 26, 2015
Re: Best Chocolate kind
Do euros really think Hershey's tastes like vomit or do I believe in lies?
Re: Best Chocolate kind
We don't have many US-made products here, 's all. Especially foodstuffs.
Probably because it wouldn't sell, since we got some of the best foodstuffs in the world here (maybe except for England and the Netherlands..).
Probably because it wouldn't sell, since we got some of the best foodstuffs in the world here (maybe except for England and the Netherlands..).
Re: Best Chocolate kind
Dolan wrote:We don't have many US-made products here, 's all. Especially foodstuffs.
Probably because it wouldn't sell, since we got some of the best foodstuffs in the world here (maybe except for England and the Netherlands..).
You have clearly never heard of Singapore
Re: Best Chocolate kind
@Horsemen
I don't doubt things are neat in Singapore, but you know Europe's food-making traditions go back millennia and agri/food products are one of the most popular European products exported around the world.
Belgian chocolate and beer, Scottish whisky, Italian Parmeggiano cheese, Swiss chocolate, French/Spanish/Italian/Portuguese wine, Greek/Italian/Spanish olive oil, Irish/Greek/French/Swiss dairy products, I could go on if you got the time.
Just never bought or heard of any foodstuff made in Singapore. I'm sure they have some fine stuff, but it didn't cross the world much, as far as I can tell.
I don't doubt things are neat in Singapore, but you know Europe's food-making traditions go back millennia and agri/food products are one of the most popular European products exported around the world.
Belgian chocolate and beer, Scottish whisky, Italian Parmeggiano cheese, Swiss chocolate, French/Spanish/Italian/Portuguese wine, Greek/Italian/Spanish olive oil, Irish/Greek/French/Swiss dairy products, I could go on if you got the time.
Just never bought or heard of any foodstuff made in Singapore. I'm sure they have some fine stuff, but it didn't cross the world much, as far as I can tell.
Re: Best Chocolate kind
Dark chocolate is the best, imo, but only if it has a bit of sugar in it. Not too much though. You only need some sugar and milk in it to counter cocoa's natural sour taste.
- sebnan12
- Jaeger
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Re: Best Chocolate kind
Dolan wrote:@Horsemen
I don't doubt things are neat in Singapore, but you know Europe's food-making traditions go back millennia and agri/food products are one of the most popular European products exported around the world.
Belgian chocolate and beer, Scottish whisky, Italian Parmeggiano cheese, Swiss chocolate, French/Spanish/Italian/Portuguese wine, Greek/Italian/Spanish olive oil, Irish/Greek/French/Swiss dairy products, I could go on if you got the time.
Just never bought or heard of any foodstuff made in Singapore. I'm sure they have some fine stuff, but it didn't cross the world much, as far as I can tell.
well to be fair there are loads of asian specialities to be found in our stores aswell. But to be fair i cant name something particular from singapore either
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- Ninja
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Re: Best Chocolate kind
Dolan wrote:Dark chocolate is the best, imo, but only if it has a bit of sugar in it. Not too much though. You only need some sugar and milk in it to counter cocoa's natural sour taste.
Dark chocolate with a lil bit of seasalt is even better!
Also ive never heard of cocoa tasting sour. I thought its naturally bitter
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- Retired Contributor
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Re: Best Chocolate kind
Dark chocolate with red wine is simply divine.
Time is wise and our wounds seem to heal to the rhythm of aging,
But our past is a ghost fading out that at night it’s still haunting.
http://www.galactanet.com/oneoff/theegg_mod.html
But our past is a ghost fading out that at night it’s still haunting.
http://www.galactanet.com/oneoff/theegg_mod.html
Re: Best Chocolate kind
umeu wrote:Also ive never heard of cocoa tasting sour. I thought its naturally bitter
Raw cocoa is both bitter and sour in taste. It has an earthy taste with a slight punch of sourness to it.
It's coffee which is completely bitter, by comparison.
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